Macadamia oil is an excellent frying oil due to its high heat capacity. Several properties of macadamia oil are particularly important for use as an edible oil:
– Contains up to 85% monounsaturates
– Has an unrefrigerated shelf life of up to three years
– Very high smoke point
Macadamia nut oil has a unique, sweet nutty flavour that makes a sensational base for salad dressings, marinades and stir-fries, when used in cake mixtures, breads and desserts, the texture is moist and smooth.
Product of Australia