KENYALANG SARAWAK RED RICE VERMICELLI is made from high quality-grown Sarawak Red Rice, which is a local rice variety planted by the Bidayuh community from Siburan, Serian and Lundu in Sarawak. Compared to the regular white vermicelli which contains mainly carbohydrates, the Kenyalang Red Rice Vermicelli is rich in fiber, nutrients and high in antioxidants. It does not contain any preservatives, additives, or colouring. The red colour of the vermicelli comes naturally from a flavonoid property known as anthocyanin, which is found in the Sarawak Red Rice. This healthy vermicelli is delicious served hot or cold; added to stir-fries, soups, and salad.
Origin : Siburan/Serian/Lundu, Sarawak
Tribe : Bidayuh (Dayak)
Rice Type : Sarawak Red Rice