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GWS Sarawak Black & White Pepper (Bottle) Bundle set 50g x 5
$29.60$28.90Bundle Set of 5 (Bottle): Black Pepper Grain 50gx1, Black Pepper Ground 50gx1, Black Pepper Coarse 50gx1, White Pepper Grain… -
GWS Sarawak Black & White Pepper (Resealable) Bundle set 200g x 4
$60.00$58.90Bundle Set of 4 (Resealable): Black Pepper Grain 200gx1, Black Pepper Ground 200gx1, White Pepper Grain 200gx1, White Pepper Ground… -
GWS Sarawak Black & White Pepper (Standard) Bundle set 200g x 4
$56.00$54.90Bundle Set of 4 (Standard): Black Pepper Grain 200gx1, Black Pepper Ground 200gx1, White Pepper Grain 200gx1, White Pepper Ground… -
GWS Sarawak Black Pepper Grain (Standard) 200g
$12.00100% Pure Pepper, Steam Sterilized, Premium grade, No additives, Halal certified by Department of Islamic Development Malaysia (JAKIM), Lab tested,… -
GWS Sarawak Black Pepper Ground (Standard) 200g
$13.00100% Pure Pepper, Steam Sterilized, Premium grade, No additives, Halal certified by Department of Islamic Development Malaysia (JAKIM), Lab tested,… -
GWS Sarawak White Pepper Grain (Standard) 200g
$15.00100% Pure Pepper, Steam Sterilized, Premium grade, No additives, Halal certified by Department of Islamic Development Malaysia (JAKIM), Lab tested,… -
GWS Sarawak White Pepper Ground (Resealable) 200g
$17.00100% Pure Pepper, Steam Sterilized, Premium grade, No additives, Halal certified by Department of Islamic Development Malaysia (JAKIM), Lab tested,… -
GWS Sarawak White Pepper Ground (Standard) 200g
$16.00100% Pure Pepper, Steam Sterilized, Premium grade, No additives, Halal certified by Department of Islamic Development Malaysia (JAKIM), Lab tested,… -
Sarawak River Fish, Empurau ‘King of The River’ (1.6 – 1.8 kg)
$488.00$438.00Once Purchased, our customer service team will contact you for delivery arrangement.Frozen fish. Serving suggestion: 4 to 6 people -
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Sarawak River Fish, Empurau ‘King of The River’ (2.6 – 2.9 kg)
$1,368.00$1,238.00Once Purchased, our customer service team will contact you for delivery arrangement. Frozen fish. Serving suggestion: 5 to 10 people -
