Sarawak Laksa, one of the most iconic dishes from the Land of the Hornbill. It is a dish so loved by many for its drool-inducing aroma and highly additive combinations of saltiness, spiciness, sweetness and creaminess, with a touch of tanginess. The late celebrity chef Anthony Bourdain once called Sarawak laksa “Breakfast of the Gods” and featured it in the CNN Original Series – “Anthony Bourdain Parts Unknown” as well as “No Reservation”.
|Dimensions||13 × 8 × 17 cm|
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