MAMAMI Japanese High Quality Bread Flour
The secret to making silky soft Tangzhong milk bread and Hokkaido loaf.
This premium unbleached bread flour produces the Japanese texture that is soft, fine and silky smooth that no standard bread flour can do. High protein and high gluten designed for better elasticity and balanced with lighter yet chewier texture.
Perfect for homemade Japanese cotton-like soft and fluffy Hokkaido Milk loaf and Shokupan.
100 in stock